Thursday, November 17, 2011
S.O.S - save the Ham!
Guys I need your help! Although I have been in the U.S a long time I have never done a thanksgiving dinner. We always just tend to go to Family. However this year the supermarket gave me a hickory smoked bone in shank.
You can smell my fear?!? I've never cooked a ham ever and I don't know the 1st thing about glazing a ham. Help me please I beg you lol. Any of you guys know of any great and EASY glazing tips or recipes my family would be so grateful!